For us it is a return to the old and healthy traditions, it is the appreciation of smells and tastes now forgotten, respect the ground to get the highest quality products without forcing production.
Our grape juice
Saba – cooked must
Grape syrup obtained by evaporation to slow fire. It is used in the preparation of traditional sweets, in slush, with ice cream, yogurt and cottage cheese. Also excellent as a refreshing drink when diluted and recognized as a homeopathic treatment against diseases of the mouth, such as cough-soothing and decongestant for minor burns.
Cooked must is an ingredient for many recipes: on fruit, meat, pasta, legumes or polenta. It is used in pastry and it is the basic ingredient, together with vinegar, of the Traditional Balsamic Vinegar of Modena.
Available in bottles of 250, 500 and 750 ml.
Savòr – mostarda bolognese
From organic ripe fruit we produce this jam with a slightly old flavor, obtained just like the old days, with lots of ripe fruit and prolonged boiling. All this makes the fruit taste slightly caramelized and sweetened only with the must of our grapes.
Available pots 320gr or 590gr.
Our still wines Gocce di Granato and Gocce d’Ambra are available in a practical packaging (Bag in Box), vacuum-packed, with tap that will allow you to drink them at any time and in a desired quantity, preserving their freshness and healthiness without bottling the product.
Immediately available packs of 5 liters, 10 liters and 20 liters.
Folicello Società Agricola S.s.
Via Sparate 16
41013 Castelfranco Emilia (Modena), Italy
Tel e fax: +39 059939045
Organic farm controlled and certified by CCPB – Inspection and Certification Body authorized by MIPAAFT IT BIO 009
Controlled operator n.A628