Sparkling white wine – ancestral bottle refermentation (unfiltered)
It’s a fresh, sweet-smelling, sapid and armonic wine accompanied by a delightful floral scent. Making a bottle fermentation wine today means bringing an old tradition back to life and, with the help of modern winemaking techniques it’s possible to obtain a wine of high quality with unique tasting notes. The yeasts present in each bottle drain the sugars of the wine thus producing carbon dioxide, that is kept inside the product giving to it a fine perlage. Once all the sugars depleted, the yeasts lay down at the bottom of the bottle and, being in contact with the product continue to give a typical scent to the wine. As a result the lees that we find in these bottles it’s a proof of the vitality of this wine.
Excellent with appetizers, pasta, rice, white meat and cheese.
Montuni (50%), Pinot (25%), Trebbiano (25%)
120 q/Ha, 84 hl/Ha
Hand picking, mid-September
Folicello Società Agricola S.s.
Via Sparate 16
41013 Castelfranco Emilia (Modena), Italy
Tel e fax: +39 059939045
Organic farm controlled and certified by CCPB – Inspection and Certification Body authorized by MIPAAF IT BIO 009
Controlled operator n.A628
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