Sparkling white wine – Charmat method
Sparkling white wine made by a soft pressing grapes and a fermentation at controlled temperature. To obtain a naturally sparkling wine, without the use of selected yeasts, we decant, from the first fermentation, directly in the autoclave (Charmat), obtaining the froth with a long stop. In this way we are able to incorporate flavors and fragrances to the wine, giving a very special bouquet. Pignoletto is straw yellow colored wine with a pleasant floreal scent. It’s a fragrant, fresh and slightly aromatic wine.
Excellent with starters, fish, meat, main courses, rice and cheese.
Hand picking, mid-September
Folicello Società Agricola S.s.
Via Sparate 16
41013 Castelfranco Emilia (Modena), Italy
Tel e fax: +39 059939045
Organic farm controlled and certified by CCPB – Inspection and Certification Body authorized by MIPAAF IT BIO 009
Controlled operator n.A628
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