Grape syrup obtained by evaporation to slow fire. It is used in the preparation of traditional sweets, in slush, with ice cream, yogurt and cottage cheese. Also excellent as a refreshing drink when diluted and recognized as a homeopathic treatment against diseases of the mouth, such as cough-soothing and decongestant for minor burns.
Cooked must is an ingredient for many recipes: on fruit, meat, pasta, legumes or polenta. It is used in pastry and it is the basic ingredient, together with vinegar, of the Traditional Balsamic Vinegar of Modena.
Available in bottles of 250, 500 and 750 ml.