For us it is a return to the old and healthy traditions, it is the appreciation of smells and tastes now forgotten, respect the ground to get the highest quality products without forcing production.
No added sulfites
A constant commitment and a rigorous professionalism to improve the quality of our products with particular attention to the health of our customers.
We do not use products of animal origin during all steps of production.
Saba – cooked must
Grape syrup obtained by evaporation to slow fire. It is used in the preparation of traditional sweets, in slush, with ice cream, yogurt and cottage cheese. Also excellent as a refreshing drink when diluted and recognized as a homeopathic treatment against diseases of the mouth, such as cough-soothing and decongestant for minor burns.
Cooked must is an ingredient for many recipes: on fruit, meat, pasta, legumes or polenta. It is used in pastry and it is the basic ingredient, together with vinegar, of the Traditional Balsamic Vinegar of Modena.
Available in bottles of 250, 500 and 750 ml.
Folicello Società Agricola S.s.
Via Sparate 16
41013 Castelfranco Emilia (Modena), Italy
Tel e fax: +39 059939045
Organic farm controlled and certified by CCPB – Inspection and Certification Body authorized by MIPAAF IT BIO 009
Controlled operator n.A628